<p>Do you ever feel like you are reacting negatively to some of the foods that you eat? </p><p>You may be. </p><p>In this episode of the podcast, we discuss the different types of adverse reactions to food that people can experience. We cover:</p><ul><li>The difference between a food allergy and an intolerance</li><li>The different types of food intolerances </li><li>Immune vs. non-immune mediated intolerances</li><li>Why food sensitivity testing is inaccurate</li></ul><p>Listen to my previous podcast on food allergies with Dr. David Stukus <a href="https://www.thenutritionsciencepodcast.com/the-experts-guide-to-navigating-food-allergies-and-intolerances-with-david-stukus-md/">here. </a></p><p>Interested in working with me? <a href="https://l.bttr.to/NH9wE">Schedule a Discovery Call here. </a></p><p><a target="_blank" href="https://www.buzzsprout.com/twilio/text_messages/2357758/open_sms">Enjoying the show or have a questions about a particular topic? Send us a message here. </a></p><p><a rel="payment" href="https://www.paypal.com/paypalme/drchavez">Support the show</a></p>