<p>What we eat is less about what we choose and more about what’s offered to us, says food and climate expert Sarah Lake. Unpacking how governments and companies have driven up meat consumption in the US through extensive marketing, she explains how we could employ these same forces to incentivize plant-based eating — for the sake of the planet, public health and global food security.</p><p>Want to help shape TED’s shows going forward? Fill out our <a href="https://bit.ly/tedpodcastssurvey" rel="noopener noreferrer" target="_blank">survey</a>!</p><br><p>Become a TED Member today at <a href="http://ted.com/join" rel="noopener noreferrer" target="_blank">ted.com/join</a></p><hr><p> Hosted on Acast. See <a target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p>