<p>Ethan Suplee hosts an engaging episode of <em>American Glutton</em> titled "The Cheat Meal," featuring renowned chefs Jon Shook and Vinny Dotolo. The trio dives into their passion for food, recounting epic culinary adventures and the transformative impact of their restaurants—Animal, Son of a Gun, and Jon & Vinny’s—on Los Angeles’ dining scene. From innovative dishes like snail steak to fostering a new generation of chefs, they explore food as art, culture, and community. Ethan shares insights on dieting, while Jon and Vinny discuss balancing indulgence with health, offering a raw look at their culinary empire.</p><br><p><strong>SHOW HIGHLIGHTS</strong></p><p>00:00 - Introduction to Episode</p><p>01:33 - Animal Restaurant Beginnings</p><p>03:40 - Influencing LA's Food Culture</p><p>06:13 - Epic Night of Eating</p><p>09:48 - Exploring Unique Ingredients</p><p>13:05 - Building a Restaurant Empire</p><p>18:53 - Jon & Vinny’s Impact</p><p>28:58 - Fairfax’s Evolution</p><p>32:08 - Discovering Dino’s Unique Dish</p><p>35:09 - New Ventures and Kismet Rotisserie</p><p>41:25 - Ethan’s Diet and Cheat Meals</p><p>48:57 - Balancing Gluttony and Health</p><p>57:24 - Frozen Pizza Project Reveal</p><p>01:09:57 - Q&A: Curbing Sugar Cravings</p><hr><p> Hosted on Acast. See <a target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p>