<p>In this episode of American Glutton, Ethan Suplee sits down with Duce Raymond, a chef and entrepreneur known for his passion for barbecue. Duce shares his journey of weight loss, sobriety, and building a thriving food business while maintaining a healthy lifestyle. He opens up about overcoming addiction, the challenges of food-related temptations, and his approach to fitness and nutrition. Ethan and Duce also discuss the psychological struggles of weight maintenance and the realities of skin removal surgery after major weight loss.  </p><br><p>SHOW HIGHLIGHTS</p><p>00:00 - Introduction  </p><p>01:48 - Duce’s love for food and barbecue  </p><p>03:49 - Balancing a food business with weight loss  </p><p>05:16 - Duce’s journey to sobriety  </p><p>07:54 - Extreme diets and lessons learned  </p><p>10:56 - The challenge of weight maintenance  </p><p>17:40 - How sobriety changed Duce’s life  </p><p>25:06 - Parenting, food, and body image  </p><p>33:57 - Thoughts on weight loss drugs  </p><p>41:45 - Considering skin removal surgery  </p><p>50:31 - The mental challenges of transformation  </p><p>58:35 - Closing thoughts  </p><hr><p> Hosted on Acast. See <a target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p>